Here’s a little tea trivia for you: While most of us think tea in India started its journey in Assam, it actually has its roots in the lesser-known, picturesque region of Kangra in Himachal Pradesh. Yep, you read that right! The tea culture didn’t come straight from China to Assam, but instead took a scenic detour through the rolling hills of Kangra before spreading across the country. And who better to bring this authentic tea heritage back to life than Shilpa Mittal? This producer turned entrepreneur has become the modern-day guardian of Kangra’s finest brews, serving up the rich, aromatic tea of the 1800s straight to your cup.
Shilpa’s venture, The Foothill Company, isn’t your run-of-the-mill tea business. This isn’t about generic bags you dunk in a mug while multitasking. No, no—Shilpa is all about bringing back that authentic tea experience from the Himalayan region, where the crisp mountain air infuses every leaf with its unique flavor. Recently, she hosted a tasting and sale event at the iconic Bikaner House near India Gate, and let’s just say, the tea was so good, it sold out in hours. People were flocking in from all corners of the globe just to get a sip of that rich, fragrant brew. If that’s not a sign of success, we don’t know what is.
What makes Shilpa’s tea stand out? Well, not only is it incredibly affordable, but it also tastes like heaven in a cup—seriously, you’ll want to ditch your regular tea bags after trying this. Every sip transports you straight to the Himalayan foothills where these leaves are handpicked, processed, and packed with care. Shilpa’s commitment to quality and authenticity has earned her a loyal following of tea lovers, and she’s proving that premium tea doesn’t have to break the bank.
So next time you’re in the mood for a hot cup of something soothing, skip the usual suspects and try a taste of history with Shilpa Mittal’s Kangra tea. Because when it comes to tea, the original really is the best!
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