Bollywood’s beloved bad boy with a heart of gold, Sanjay Dutt, has added a new feather to his already versatile cap—restaurateur. The actor has officially launched Solaire, his first fine-dining venture, nestled inside Mumbai’s luxurious Grand Hyatt at Bandra Kurla Complex (BKC). The grand launch party was nothing short of dazzling, with a guest list that included his ever-graceful wife Maanayata Dutt, and celebrity couple Aditya Seal and Anushka Ranjan, Isabelle Kaif, Arslan Goni among others.
Solaire, meaning "solar" or "sun" in French, is not just a name—it’s a mood. The restaurant promises to bring a sense of brilliance, vitality, and warmth to the plate, much like the actor himself. It's a global culinary experience curated for the modern diner, blending Asian, Mediterranean, and modern Indian flavors, all under one artfully designed roof. And yes, there's a high-end cocktail bar to match the vibe, offering bespoke drinks crafted with flair.
Dutt hasn’t gone solo in this venture. He’s partnered with hospitality entrepreneurs Ishaan Varma, Amit Lakhyani, and Abhishek Chabria—names well-known in Mumbai's upscale F&B circles. Together, they’ve created a space that’s refined yet rooted, with the kind of luxe energy that fits right into the buzzing BKC fine-dining scene.
Draped in style and exuding his trademark charisma, Sanjay Dutt arrived at the launch alongside Maanayata, both making a strong case for timeless glamour. Cameras clicked, cocktails flowed, and the food—if early reviews are any indication—matched the hype. It’s not every day that a Bollywood star dives into the hospitality industry with such flair and attention to detail.
Solaire isn’t just a restaurant—it’s a new chapter in Dutt’s ever-evolving journey. From celluloid to cuisine, the star is now serving brilliance on a plate.
Check Out The Post:-